Traditional Microlots
Coffee from traceable farms and producers that tend to be floral, fruity and citric and malic acid like with a balanced mouthfeel.
We create coffee
Our terroirs are in 5 different regions of Colombia to provide a widest range of cup profiles and flavors.
Huila, Tolima, Caldas, Cauca, Quindio
Personalized Washed Regionals
We prepare our washed coffees based on a specific flavor or target price
Prime Growers Blend
Caramel Sweet, Fruity, Low Medium Citric Acidity, Clean Aftertaste
High Commercial
Caramel Sweet, Fruity, Low Medium Citric Acidity, Clean Aftertaste
Commercials
Molasses, Almond and Slightly Fruity, Low Citric Acidity, Short Aftertaste
Varieties
Bourbons
Caturra
Colombia
Castillo
Process
Traditional Washed, Honeys and Naturals
Extended Aerobic and Anerobic Fermentations
Sun, Mechanical, Green House and Patio Drying
