Designed Single Varieties Microlots
Our agronomical engineers select and grow the varieties that better adapt to our terroir’s conditions and designs a standardized process to guarantee high end cup profiles and competition lots
We create coffee
Our terroirs are in 5 different regions of Colombia to provide a widest range of cup profiles and flavors.
Huila, Tolima, Caldas, Cauca, Quindio
Personalized Washed Regionals
We prepare our washed coffees based on a specific flavor or target price
Prime Growers Blend
Caramel Sweet, Fruity, Low Medium Citric Acidity, Clean Aftertaste
High Commercial
Caramel Sweet, Fruity, Low Medium Citric Acidity, Clean Aftertaste
Commercials
Molasses, Almond and Slightly Fruity, Low Citric Acidity, Short Aftertaste
Varieties
Wush Wush
Red, Yellow and Pink Bourbon
Caturra Chiroso
Geisha
Typica
Moca
Caturra, Colombia, Castillo
Process
Traditional Washed, Honeys and Naturals
Carbonic Maceration
Extended Aerobic and Anerobic Fermentations
Sun, Mechanical, Green House and Patio Drying
Quality must be based in research and consistency. We have the support of a very strong professional team including 2 Phd to guarantee our quality will be sustainable on the long term. Because working hand by hand with nature, creates amazing results.
